Christmas cake - Part Two
You will learn a range of skills including how to level, cover with marzipan, cover with sugar paste and decorate a rich fruit cake.
Workshops will take place over two sessions;
- first to level the cake and cover with marzipan - two hours approx
- the second to cover with sugar paste and complete the decoration - three hours approx
Includes round or square fruit cake, all ingredients and materials and there will be a choice of designs to complete your festive centrepiece.